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bite me devilled eggs

(1 rating)
BobbiGee avatar
Recipe by
Bobbi Gulla
@BobbiGee
Philadelphia, PA

Title comes from the fact that these eggs have a "bite" to them. I was motivated from a devoted JAP friend who compiled a cookbook on devilled eggs. I was impressed by the variety of recipes & surprised that no one posted my way. So here it is...

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For bite me devilled eggs

  • 12
    hard boiled eggs
  • hellmann's mayo (brand a must) [amount to taste]
  • accent [2 shakes]
  • salt [amount to taste]
  • white horseradish [amount to taste]
  • paprika [decoration only]

How To Make bite me devilled eggs

  • 1
    Remove shells carefully from egg
  • 2
    Cut each egg in half.
  • 3
    Using small spoon, remove yolk and place in medium large mixing bowl. Set eggs white halves aside to be stuffed later.
  • 4
    Add Hellmann's mayo to taste. Warning...DO NOT USE TOO MUCH! It will be too goopy for use. I add it in stages.
  • 5
    Add horseradish. As with the mayo, I enter it in stages... You want the "bite" but you don't want to grab for the water glass [unless you like things really hot].
  • 6
    Add Accent & salt to taste.
  • 7
    Place flavored yolks back in the hard egg white halves.
  • 8
    Sprinkle paprika for decoration.
  • 9
    Put in devilled egg holder or whatever is appropriate.
  • 10
    Place in refrigerator for 1 hour to chill [set].
  • 11
    Place them on table and just "bite"!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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