best ever jalapeno poppers
(1 rating)
I have made these for family occasions and always leave with compliments and an empty platter :)
(1 rating)
yield
24 serving(s)
prep time
45 Min
cook time
15 Min
Ingredients For best ever jalapeno poppers
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12 ozsoftened cream cheese
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8 ozshredded chedder cheese
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1 Tbspbacon bits
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12 lgjalapenos, fresh (seeded and halved)
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1 cmilk
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1 cbread crumbs
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1 call purpose flour
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2 qtoil for frying
How To Make best ever jalapeno poppers
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1In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
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2Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
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3In a medium skillet, heat the oil to 365 degrees F (180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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