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bella tuscany deviled eggs

(2 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these Italian flavors. I happen to LOVE sun-dried tomatoes, so it was a must make for me. If you like trying new recipes for deviled eggs like I do, you'll find this one quite tasty!

(2 ratings)
yield 12 deviled eggs
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For bella tuscany deviled eggs

  • 6 lg
    hard boiled eggs
  • 1 1/2 Tbsp
    sun dried tomatoes, oil packed, drained & chopped
  • 1 tsp
    lemon juice, fresh
  • 6 Tbsp
    sour cream
  • 1 tsp
    rosemary sprigs, fresh & chopped
  • 2 tsp
    capers, drained & finely chopped
  • 1/8 tsp
    garlic powder
  • salt & pepper to taste
  • sun dried tomatoes, slivers for garnish

How To Make bella tuscany deviled eggs

  • 1
    Drain your sun-dried tomatoes and then add them to a food processor. Add your cooked yolks and the rest of the ingredients. Plus together till well blended. Taste and season to your liking with salt & pepper.
  • 2
    Fill your sliced eggs with mixture and top with slivers of sun-dried tomatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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