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becky's super stuffed bread

iluvoldmovies avatar
Recipe by
Jenny Glenn
@iluvoldmovies
Irving, TX

This recipe was given to me by my cousin Becky who, honestly, could have rivaled many chefs. It makes a wonderful addition to a holiday dinner and for large gatherings I sometimes make two.

yield 8 -16
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For becky's super stuffed bread

  • 1
    loaf french bread
  • 8 oz
    cheddar cheese, grated
  • 8 oz
    swiss cheese, grated
  • 8 slice
    bacon, precooked
  • 1/2 c
    butter, softened
  • 1/2 c
    green onion, chopped (optional)
  • 1 Tbsp
    mustard, prepared
  • 1 Tbsp
    sesame or poppy seeds

How To Make becky's super stuffed bread

  • 1
    Slice bread into 16 slices, NOT all the way through to the bottom.
  • 2
    Mix butter, onion, mustard and seeds. Spread mixture onto slices (both sides.)
  • 3
    Stuff with cheeses and top with bacon pieces.
  • 4
    Wrap loaf with aluminum foil around sides and bottom, only.
  • 5
    Bake at 325F degrees for 20 minutes or until bread is hot and cheese is completely melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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