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becky's best all-around dip

(1 rating)
iluvoldmovies avatar
Recipe by
Jenny Glenn
@iluvoldmovies
Irving, TX

This dip tastes amazing! It's a favorite of my family because it goes so well with your choice of raw vegetables, crackers and/or even some lightly salted chips. This recipe was given to me by my cousin Becky, who was a kitchen guru. You would never think that these flavors would meld into something so delicious but they do!

(1 rating)
yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For becky's best all-around dip

  • 16 oz
    cottage cheese
  • 16 oz
    sour cream
  • 8 oz
    mayonnaise
  • 4 tsp
    dill weed
  • 4 tsp
    minced onion
  • 4 tsp
    garlic salt

How To Make becky's best all-around dip

  • There are only three wet and three dry ingredients.
    1
    Spoon all ingredients into 8 cup covered bowl.
  • Add ingredients to mixing bowl and fold together until well blended.
    2
    Fold ingredients together until thoroughly mixed.
  • 3
    Refrigerate, at least overnight; preferably for 24 hours.
  • At this point, you can transfer to any serving dish.
    4
    Transfer to serving dish. Serve with your choice of cold, raw vegetables; low/no salt crackers/chips. Store leftovers covered in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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