Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

"baked" fried pickles

(1 rating)
MWimpelberg avatar
Recipe by
Missy Wimpelberg
@MWimpelberg
Franklin, TN

If you like fried pickles, you will love these. With these being baked, I feel better about eating ALOT of these:) I serve them with ranch dressing. Enjoy!

(1 rating)
yield 3 -4
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For "baked" fried pickles

  • 3 lg
    kosher dill pickles
  • 3 lg
    eggs
  • 3 Tbsp
    milk
  • 1 c
    all purpose flour
  • 1/2 c
    bread crumbs
  • 1/4 c
    panko bread crumbs
  • 1/2 c
    cheddar cheese, finely shredded

How To Make "baked" fried pickles

  • 1
    Preheat the oven to 425 degrees. Slice the pickles into slices 1/4 inch in thickness. Take 3 small mixing bowls and put the flour in 1, the eggs and milk in the second(and beat them together), and combine the bread crumbs, panko crumbs, and the shredded cheese in the third bowl.
  • 2
    Coat each pickle chip with flour, then the egg/milk mixture, and then the cheesy bread/panko crumb mixture, and place on to an oiled cookie sheet. Bake @ 425 degrees for 7 – 10 minutes or until desired “crispiness” is reached.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT