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baked eggs with bacon and spinach

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Baked Eggs with Bacon and Spinach

yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For baked eggs with bacon and spinach

  • 6 slices apple wood-smoked bacon
  • 1-5 ounce bag baby spinach
  • 2 whole wheat or sourdough english muffins, split horizontally, well toasted
  • 4 large eggs
  • 4 tablespoons heavy whipping cream

How To Make baked eggs with bacon and spinach

  • 1
    Preheat oven to 400°F.
  • 2
    Cook bacon in large skillet over medium heat until crisp; transfer to paper towels.
  • 3
    Pour off drippings from skillet; reserve drippings. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute.
  • 4
    Transfer to strainer set over bowl to drain. Brush four 1-cup ramekins with drippings. Crumble bacon.
  • 5
    Place 1 toasted English muffin half, split side up, in each ramekin.
  • 6
    Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin. Gently crack 1 egg into well in each ramekin, keeping yolk intact.
  • 7
    Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper. Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.
  • 8
    Enjoy the full recipe @ http://goo.gl/U9ZPaB
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