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baked egg rolls with ground turkey

(2 ratings)
mycherub avatar
Recipe by
Myra Lawrence
@mycherub
Las Vegas, NV

I love egg rolls from Chinese restaurants but they are so full of fat from being fried. Here is a recipe that will spare you the fat and mess from frying. For a variation, replace meat with about 1 cup mixture of mushrooms, more cabbage, bean sprouts, and/or carrots. Keep the eggroll wrappers in their wrapper or cover them with a moist kitchen towel so they don't dry out.

(2 ratings)
yield 14 piece(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For baked egg rolls with ground turkey

  • 1/2 lb
    ground turkey
  • 1 Tbsp
    cooking oil
  • 2 - 4 clove
    garlic, finely chopped and divided
  • 2 tsp
    ginger root, grated
  • 4 c
    finely shredded Napa, Chinese, or regular green cabbage
  • 1 c
    bean sprouts
  • 2 stalk
    green onions, finely sliced
  • 2 Tbsp
    soy sauce
  • 1 tsp
    corn starch
  • 1 md
    carrot, finely grated (about 1/2 cup)
  • 1 lb
    egg roll wrappers (14-16)

How To Make baked egg rolls with ground turkey

  • 1
    Heat oven to 400 degrees F. In a small skillet, brown the ground turkey. Set aside.
  • 2
    Spray a large skillet or wok with non-stick cooking spray or 1 Tbsp of cooking oil. Over high heat, stir-fry 1 - 2 cloves of garlic and ginger for a few seconds.
  • 3
    Add cabbage, bean sprouts, carrots, and green onions. Stir-fry until the cabbage is wilted.
  • 4
    Add cooked turkey to the cabbage mixture.
  • 5
    Mix soy sauce and corn starch in a small bowl.
  • 6
    Add soy sauce/corn starch and the vegetables to the cabbage mixture. Cook for 1 minute, or so, until thickened. Remove from the heat and allow to slightly cool.
  • 7
    Spray a baking sheet with cooking spray.
  • 8
    Turn an egg roll wrapper so it looks like a diamond. Place 1/4 cup of filling just below the center.
  • 9
    Fold the lower point of the diamond over the filling tucking it under the filling. Fold the left and right corners over that. Tightly roll the egg roll.
  • 10
    Moisten the top corner with a bit of water to prevent it from unrolling. Repeat until you run out of wrappers or filling.
  • 11
    Place egg rolls, seam side down, on the baking sheet. They can be close together but shouldn't touch. Lightly spray with non-stick cooking spray.
  • 12
    Bake 15 - 20 minutes until golden brown.
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