bacon wrapped artichoke hearts

How To Make bacon wrapped artichoke hearts

• 1

  Preheat oven to 425 degreesF. Line a baking sheet with aluminum foil.
• 2

  Drain artichoke heart quarters and reserve liquid.
• 3

  Wrap each artichoke heart with the half slice of bacon and secure with a toothpick.
• 4

  Place on lined bacooking sheet and drizzle reserved liquid fronm the artichokes. Roast for 12- 15 minutes or until lightly browned and cooked through.
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