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bacon tomato cups

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

THESE ARE VERY VERY GOOD.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For bacon tomato cups

  • 8 slice
    bacon, crisply, cooked
  • 1 md
    tomato
  • 1/2 sm
    onion
  • 3 oz
    shredded swiss cheese
  • 1/2 c
    mayonaise
  • 1 tsp
    basil
  • 1 can
    10 oz refrigerated flaky biscuits (the kind that have the layers to separate

How To Make bacon tomato cups

  • 1
    PREHEAT OVEN TO 375 DEGREES. CHOP BACON, TOMATO AND ONION. MIX ALL INGREDIENTS INTO 2 QUART BATTER BOWL.
  • 2
    SEPARATE EACH BISCUIT INTO 3 THINNER BISCUITS. SPRAY MUFFIN PANS WITH COOKING SPRAY AND LAY EACH BISCUIT OVER A CUP AND SHAPE INTO A TART.
  • 3
    FILL CUPS WITH BACON MIXTURE. BAKE 10 TO 12 MINUTES UNTIL GOLDEN.
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Categories & Tags for BACON TOMATO CUPS:

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