artichoke dip

How To Make artichoke dip

• 1

  Preheat oven to 350.
• 2

  Mix artichoke hearts, cheese and garlic with mayo, you may need a little more than 6 tablespoons. Mix until a good mushy dip consistency. Add lemon juice to taste. Put tomatoes on the top and bake at 350 until golden brown, about 35-40 minutes.
• 3

  Serve with lightly toasted sliced baguette bread, or tortilla chips. Enjoy!
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