artichoke and green chile dip
(1 rating)
This has been my go-to warm appetizer for years. The use of canned and pre-shredded cheese makes it quick and easy. My husband nicknamed it “Cupa-Cupa-Cana-Cana” so he could remember the recipe.
Blue Ribbon Recipe
There are a lot of hot artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chiles. Mixed with creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest doubling the amount. There are a lot of great flavors, and this dip can handle the extra cheese.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
4 -8
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For artichoke and green chile dip
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1 cmayonnaise
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1 cParmesan cheese, shredded
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1 canartichoke hearts (14 oz)
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1 cangreen chiles, diced, (4 oz)
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paprika (optional)
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1 bagtortilla chips
How To Make artichoke and green chile dip
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1In a bowl, add mayonnaise and Parmesan cheese. Mix.
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2Drain and chop artichoke hearts.
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3Add to bowl.
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4Drain green chiles. Add to artichokes.
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5Mix.
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6Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
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7Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
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8Serve with tortilla chips.
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Categories & Tags for Artichoke and Green Chile Dip:
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