apple-nut blue cheese tartlets

Name: Apple-Nut Blue Cheese Tartlets
Prep time: 25 min
Cook time: 10 min
Yield: 15
Ingredients: 1 large apple, peeled and finely chopped; 1 medium onion, finely chopped; 2 teaspoon(s) butter; 1 cup(s) crumbled blue cheese; 4 tablespoon(s) finely chopped walnuts; 1/2 teaspoon(s) salt; 1 - pkg frozen phyllo tart shells(1.9 oz)

(1 rating)

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Recipe by

Wallace Hale

@katcat

sikeston, MO

this is one of my favorites from one of my cookbooks ummmmm

(1 rating)

yield 15 serving(s)

prep time 25 Min

cook time 10 Min

Ingredients For apple-nut blue cheese tartlets

1 lg

apple, peeled and finely chopped
1 md

onion, finely chopped
2 tsp

butter
1 c

crumbled blue cheese
4 Tbsp

finely chopped walnuts
1/2 tsp

salt
1

pkg frozen phyllo tart shells(1.9 oz)

How To Make apple-nut blue cheese tartlets

1
In a small nonstick skillet, saute apple an onion in butter until tender. Remove from the hear; stir in the blue cheese, 3 tablespoons walnuts an salt. Spoon a rounded tablespoonful into each tart shell.

2
Place on a ungreased baking sheet. Bake at 350 degrees for 5 mins. Sprinkle with remaining walnuts, bake 2-3min longer or until lightly browned ummmmmmmm
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apple-nut blue cheese tartlets

Ingredients For apple-nut blue cheese tartlets

How To Make apple-nut blue cheese tartlets

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