appetizer roll-ups

How To Make appetizer roll-ups

• 1

  Let cream cheese come to room temperature
• 2

  Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
• 3

  Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
• 4

  Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
• 5

  Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
• 6

  Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
• 7

  Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
• 8

  Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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