andrew's deviled eggs

How To Make andrew's deviled eggs

• 1

  Peel eggs. Cut in half length ways. Remove yolks and place them in a bowl. Put the white halves on a devil egg plate or container.
• 2

  Mash yolk with a fork, then add mustard, sugar, salt and pepper. Mix together. Add dressing. Start with 1/3 cup and add more if you want it creamier, less if you want it drier. We prefer ours creamy.
• 3

  Then fill the white halves with the mixture. You may add an olive to the top of each. Andrew does not like olives, but Memaw does. Cover and refrigerate until ready to serve.
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