amy's sausage stuffed peppers, (my version is wrapped in bacon and grilled on the grill)
(1 rating)
"You will love this spicy appetizer treat!"
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For amy's sausage stuffed peppers, (my version is wrapped in bacon and grilled on the grill)
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1 lbground pork sausage (tn pride sage sausage)
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1-8 ozpackage cream cheese, softened
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1 cshredded parmesan cheese
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1 lblarge fresh jalapeno peppers-halved and seeded or banana peppers
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1 pkgsharp cheddar cheese
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1 bottle(optional) ranch or blue cheese dressing
How To Make amy's sausage stuffed peppers, (my version is wrapped in bacon and grilled on the grill)
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1Preheat oven to 425 degrees F (220 C).
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2Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
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3In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
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4Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.
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Categories & Tags for AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill):
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