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amazing artichoke and green olive hummus!

dannwn avatar
Recipe by
Shelley McLeod
@dannwn
Kerrville, TX

I love hummus and love to try different types. I decided to try my hand at this one, because I love artichokes and olives and it turned out YUMMY!! So far this is my favorite! I have it every morning on toast!

method Food Processor

Ingredients For amazing artichoke and green olive hummus!

  • 1 (15 oz ) can
    garbanzo beans, drained
  • 1/2 jar
    marinated artichoke heats, drained
  • 1/2 c
    green olives, pitted
  • 1/3 c
    tahini
  • 1/3 c
    olive oil, extra virgin
  • 1
    lemon juice, fresh
  • 2-3 Tbsp
    capers

How To Make amazing artichoke and green olive hummus!

  • 1
    Drain garbanzo beans add to a food processor.
  • 2
    Add artichoke hearts, green olives, tahini, olive oil and lemon juice.
  • 3
    Pulse until smooth.
  • 4
    Transfer the hummus to an airtight container or bowl. Add capers and stir well. Do not pulse the capers in the food processor. They give each bite a nice pop!
  • 5
    Refrigerate for at least 1 hour to let flavor marry. No salt is needed unless you just REALLY like salt!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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