deviled eggs / gorgonzola
(1 rating)
Gorgonzola dressing is used in these deviled eggs. I love them. Hope you do as well.
(1 rating)
yield
24 serving(s)
prep time
20 Min
Ingredients For deviled eggs / gorgonzola
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1/3 cfavorite gorgonzola dressing ( i use litehouse )
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12eggs, hard boiled
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1 tspwhite pepper
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1/3 cfinely, minced onions ( optional )
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1/4 tspfresh or dried dill weed
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1/2 -1 tsphot pepper sauce ( i use tobasco )
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paprikafor garnish
How To Make deviled eggs / gorgonzola
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1Cover your eggs in a pot of water. Cook on high until water boils, reduce heat and cook for 7 to 10 minutes. Run cold water over the eggs; then shell them. Set aside to cook before halving. When cool, halve the eggs, carefully removing the yolk so not to tear the white. Place the yolks in a medium bowl. I use a fork to smash the yolks. Stir in the remaining ingredients, except paprika. Refrigerate till chilled. Spoon or pipe yolks into the white egg halves. Sprinkle with paprika; chill till serving. Enjoy!
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Categories & Tags for Deviled Eggs / Gorgonzola:
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