Appetizer Recipes
Caramel Coated Walnuts
By Verlene Feijo( Pronounce-Fay-Joe)
Great appetizer or have on hand for treat or snacks. Everyone asks for the recipe. (3 ratings)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4 ratings)
Greek Cucumber Yogurt Dip "tzatziki"
By
Maria *
By Maria *
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to ... (4 ratings)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 ratings)
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23 ratings)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5 ratings)
Tomato Tart
By
Beth Pierce
By Beth Pierce
Tomato Tart is made easy with frozen puff pastry, garden fresh tomatoes, fresh herbs, mozzarella, ... 
Wasabi Devils
By Christine Schnepp
Turn up the heat this summer with this spicy spin on deviled eggs. 
Spur-of-the-moment Essentials: Pizza Quesadilla
By Andy Anderson !
Made these yesterday as a kind of mid-day snack. Although it was raining, the temps ... 
Grilled Jalapeño Poppers
By Francine Lizotte
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer! 
Pico De Gallo
By
Beth Pierce
By Beth Pierce
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all ... 
Chita's Guacamole
By Lori L (JostLori)
This is not a recipe, it's a technique. Make it your own. Sometimes I use ... (1 rating)
7 Layer Dip
By
Beth Pierce
By Beth Pierce
This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. ... 
Supreme Pizza Loaf
By
Thomas Allen
By Thomas Allen
Been trying to come up with a quick and easy recipe for homemade pizza my ... 
Cream Scones
By Susan Feliciano
I've seen several recipes for biscuits made with cream instead of shortening and milk and ... (6 ratings)
Fried Almond Tapas
By Chef Potpie (Laurel)
A lovely addition to your tapas table, these golden fried almonds are hard to resist. ... 
T's Hot Spinach Artichoke Dip
By
Teresa G.
By Teresa G.
This is my own variation on the classic spinach artichoke dip. I could eat this ... 
Missy's Creamy Deviled Eggs
By Melissa Dommert
I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any ... (2 ratings)
Chili Cheese Fries
By
Beth Pierce
By Beth Pierce
Scrumptious Chili Cheese Fries made with a hearty slightly spicy thick beef chili and topped ... 
Appetizer Essentials: Puff Pizza Bites
By Andy Anderson !
These are easy/peasy to make and can be assembled, baked and on the table in ... 
Hot Shrimp Dip
By
Beth Pierce
By Beth Pierce
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and ... 
Duxelles Bruschetta
By Francine Lizotte
This tasty new twist on an old favorite is so delicious! This recipe is elegant, ... 
