Appetizer Recipes
Greekzza!
By
Alyson Ridge
By Alyson Ridge
Okay, so the name is funny and you've probably guessed - this is my ... (3 ratings)
~ Firecracker Dip ~
By
Cassie *
By Cassie *
This is an awesome dip and is also great on baked potatoes.
Cool, spicy and ... 
Master Recipe: Pâte à Choux Dough
By Andy Anderson !
This is a master recipe on making one of the cornerstones of French baking: pâte ... 
Homemade Garlic Croutons
By Rose Mary Mogan
This recipe came about because I was out of croutons that I needed for ... (1 rating)
Sriracha Deviled Eggs With Garlic Crumb Topping
By Barbara Lentz
Great different take on plain old deviled eggs. Spicy and delish. 
Deviled Eggs With Stoneground Dijon Moutarde
By
C G
By C G
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't ... (1 rating)
Deviled Eggs San Antonio Style
By Beverley Williams
I wanted something different this Easter so I'm making these eggs for our celebration. (2 ratings)
Beet Juice-pickled Deviled Eggs
By
C G
By C G
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the ... (1 rating)
Papas A La Huancaina, Poutine Style
By Brenda Washnock
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made ... (1 rating)
Blue Cheese And Strawberry Avocado Toast
By
C G
By C G
WithSaltandWit.com. A scattering of toasted, chopped nuts (almonds, hazelnuts, pine nuts, walnuts...?) on top wouldn't ... (1 rating)
Bella Tuscany Deviled Eggs
By
Kim Biegacki
By Kim Biegacki
Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name ... (2 ratings)
Spinach Artichoke Dip
By Beverley Williams
We had this dip at a superbowl party. It was delicious. My friend gave me ... (1 rating)
Simple Sunset Dip
By Ellen Gwaltney Bales
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. ... 
Jambalaya
By Sheri Raleigh-Yearby
Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in ... (1 rating)
Chola(veg Chickpea)
By Renuka Bhatia
This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it. 
Beef Your Heart Out Game Day Sandwiches
By Stephanie Dodd
This is a perfect appetizer with minimal preparation and would be a great addition to ... (1 rating)
~ Bubbling Cheesy Pleasin Snack Bread ~
By
Cassie *
By Cassie *
My kids just love when I make this bread for a snack or with pasta. ... (1 rating)
Reuben-style Cracker Spread
By
Gina Lee
By Gina Lee
I saw this recipe on another site and being a sauerkraut lover and dip lover, ... 
Sweet Savory Smoked Sausage Crostini
By
Hidemi Walsh
By Hidemi Walsh
I love experiment in my kitchen which I do every day. One day, I found ... 
Touchdown Deviled Eggs
By
Ronna Farley
By Ronna Farley
These deviled eggs are extra tasty, making your tailgate friends wonder what is different about ... (1 rating)
Mini Pepper " Surfboards" With Chowabunga Chowchow
By
Lori McLain
By Lori McLain
I love sweet crunchy mini peppers! I created these for the 2015 World Food ...