Appetizer Recipes

Broccoli - Cheese Squares

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By Erica Wiley
A new twist on brunch
(1 rating)

Chocolate Chip Coconut Bars

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By Opal Jackson-Cakmak
I love these quick and easy bars. Makes about 36 and only takes 10 minutes ...
(2 ratings)

Hot 'n Spicy Peanuts

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By Kelly Williams
I remember when I was a little girl, sitting on my dad's lap, eating salted ...
(2 ratings)

Candi's Rosemary Garlic French Bread

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By Candi Hummer
Just finished this to go with dinner this evening and it turned out wonderful. Of ...
(1 rating)

Green Noodles.. Candelight's Famous Relish Dish

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By Nancy J. Patrykus
This Chicago Restaurant of 55th St is now closed. It was famous for good food ...
(2 ratings)

Sheepherders Dip (aka Spinach Dip)

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By Stephanie Morris
I don't even remember how long I've been making this dip. I believe the ...
(1 rating)

Ole Fiesta Dip

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By Lillian Stryczek
I like this dip and how nice it looks. This is an old recipe from ...
(1 rating)
These bite size savory snacks are gone in a jiffy around here!

Cheesy Stuffed Mushrooms

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By Cheryl George
These are so delicious and easy to make on the fly. Quick from start ...
(1 rating)

Walnuts

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By Susan Feliciano
Walnuts and several other types of nuts provide healthy fats and energy that our bodies ...
(1 rating)

Cuban Toasties

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By JACKIE ALEMAN-VASQUEZ
I love cuban snadwiches, this is my version as an appetizers.
(1 rating)

Bisquicks Sour Cream Rounds

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By Pat Duran
For the cocktail hour or a wine tasting party- these little biscuit rounds or ...
(1 rating)

Raspberry Balls

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By Opal Jackson-Cakmak
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. ...
(1 rating)

Quick Onion Bread

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By Pat Duran
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like ...
(1 rating)

Yellow Dikon Wrap

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By Vanessa "Nikita" Milare
I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making ...
(1 rating)

Hummus

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By Linda Stevens
When I serve hummus, many people will ask "what's hummus"? The best way I ...
(1 rating)
This picture was borrowed from a similar recipe (mine doesn't have cheese or shallots.

Potato Croquettes With Chipotle Aioli

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By Elaina Montanez
Still have leftover Mashed Potatoes from Thanksgiving dinner, or maybe from last night? Well here's ...
(1 rating)

Mini Pizzas For The Lil Ones__bebita

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By Martha Aguirre
This mimi pizzas are great to make with your kids.....Can make funny faces or just ...
(1 rating)
Packer/Viking Eggs ready for kick-off!!

Game Day Eggs

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By Julie Huppert
For the next game make sure your eggs are lined up and ready for kick-off! ...
(1 rating)

Deviled Eggs 101 Simplified

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By Jane Whittaker
These were one of the first appetizers I ever made. My mom and grandmother used ...
(2 ratings)

Texas Dippers

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By Pat Duran
This a puffy kind of giant-size bread dipper for Guacamole Dip. Fun to make and ...
(1 rating)
Bagna Cauda

Bagna Cauda [italian Fondue]

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By Zelda Hopkins
This recipe came from my sister in Kansas City. Its a little different so thought ...
(1 rating)

Sunshine Fruit Dip

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By Lillian Stryczek
This fruit dip can be a refreshing dessert too. From Land-O-Lakes Cookbook
(1 rating)

Creamy Chicken Filled Turnovers

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By Lillian Stryczek
They can be filled with a variety of foods and are great for snacks, lunches, ...
(2 ratings)

Gusto Ranch Dip

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By Georgane Vann
I added the garlic/chili paste to the original dip. Adds Gusto! Preferred products are Hidden Valley ...
(1 rating)
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