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Appetizer Recipes
Blue Ribbons
Broccoli - Cheese Squares
By
Erica Wiley
By Erica Wiley
A new twist on brunch
(1 rating)
Chocolate Chip Coconut Bars
By
Opal Jackson-Cakmak
By Opal Jackson-Cakmak
I love these quick and easy bars. Makes about 36 and only takes 10 minutes ...
(2 ratings)
Hot 'n Spicy Peanuts
By
Kelly Williams
By Kelly Williams
I remember when I was a little girl, sitting on my dad's lap, eating salted ...
(2 ratings)
Candi's Rosemary Garlic French Bread
By
Candi Hummer
By Candi Hummer
Just finished this to go with dinner this evening and it turned out wonderful. Of ...
(1 rating)
Green Noodles.. Candelight's Famous Relish Dish
By
Nancy J. Patrykus
By Nancy J. Patrykus
This Chicago Restaurant of 55th St is now closed. It was famous for good food ...
(2 ratings)
Sheepherders Dip (aka Spinach Dip)
By
Stephanie Morris
By Stephanie Morris
I don't even remember how long I've been making this dip. I believe the ...
(1 rating)
Ole Fiesta Dip
By
Lillian Stryczek
By Lillian Stryczek
I like this dip and how nice it looks. This is an old recipe from ...
(1 rating)
Cheesy Stuffed Mushrooms
By
Cheryl George
By Cheryl George
These are so delicious and easy to make on the fly. Quick from start ...
(1 rating)
Walnuts
By
Susan Feliciano
By Susan Feliciano
Walnuts and several other types of nuts provide healthy fats and energy that our bodies ...
(1 rating)
Cuban Toasties
By
JACKIE ALEMAN-VASQUEZ
By JACKIE ALEMAN-VASQUEZ
I love cuban snadwiches, this is my version as an appetizers.
(1 rating)
Bisquicks Sour Cream Rounds
By
Pat Duran
By Pat Duran
For the cocktail hour or a wine tasting party- these little biscuit rounds or ...
(1 rating)
Raspberry Balls
By
Opal Jackson-Cakmak
By Opal Jackson-Cakmak
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. ...
(1 rating)
Quick Onion Bread
By
Pat Duran
By Pat Duran
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like ...
(1 rating)
Yellow Dikon Wrap
By
Vanessa "Nikita" Milare
By Vanessa "Nikita" Milare
I am working hard in the kitchen today baking apple, pumpkin & blueberry pies. Making ...
(1 rating)
Hummus
By
Linda Stevens
By Linda Stevens
When I serve hummus, many people will ask "what's hummus"? The best way I ...
(1 rating)
Potato Croquettes With Chipotle Aioli
By
Elaina Montanez
By Elaina Montanez
Still have leftover Mashed Potatoes from Thanksgiving dinner, or maybe from last night? Well here's ...
(1 rating)
Mini Pizzas For The Lil Ones__bebita
By
Martha Aguirre
By Martha Aguirre
This mimi pizzas are great to make with your kids.....Can make funny faces or just ...
(1 rating)
Game Day Eggs
By
Julie Huppert
By Julie Huppert
For the next game make sure your eggs are lined up and ready for kick-off! ...
(1 rating)
Deviled Eggs 101 Simplified
By
Jane Whittaker
By Jane Whittaker
These were one of the first appetizers I ever made. My mom and grandmother used ...
(2 ratings)
Texas Dippers
By
Pat Duran
By Pat Duran
This a puffy kind of giant-size bread dipper for Guacamole Dip. Fun to make and ...
(1 rating)
Bagna Cauda [italian Fondue]
By
Zelda Hopkins
By Zelda Hopkins
This recipe came from my sister in Kansas City. Its a little different so thought ...
(1 rating)
Sunshine Fruit Dip
By
Lillian Stryczek
By Lillian Stryczek
This fruit dip can be a refreshing dessert too. From Land-O-Lakes Cookbook
(1 rating)
Creamy Chicken Filled Turnovers
By
Lillian Stryczek
By Lillian Stryczek
They can be filled with a variety of foods and are great for snacks, lunches, ...
(2 ratings)
Gusto Ranch Dip
By
Georgane Vann
By Georgane Vann
I added the garlic/chili paste to the original dip. Adds Gusto! Preferred products are Hidden Valley ...
(1 rating)
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