Appetizer Recipes
Filled Croissant Roll Carrot
By
Pat Duran
By Pat Duran
I saw this idea on another site- and revised it so it is not so ... (3 ratings)
Lo Carb Pizza (gluten Free)
By
pam manzo
By Pam Manzo
This is a delicious Pizza, that is lo carb and gluten free. The recipe is ... (2 ratings)
Stir Fried Rice
By Terressa Kennedy
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and ... (1 rating)
Egg Rolls
By Terressa Kennedy
This is a basic recipe for the egg roll. If you want, you can add ... (1 rating)
Diane's Bread Canapes
By
Kathie Carr
By Kathie Carr
Diane Kruse Ferris was my college room mate, years ago, a Home Ec major. We ... (1 rating)
Fish With A Twist- Lemon Garnish
By
Pat Duran
By Pat Duran
I have had this article posted by "ravenous couple" from a magazine for a ... (1 rating)
Peanut Butter "cheese Ball"
By
Debra Taylor
By Debra Taylor
I love this recipe! So great to take to any pot luck and be the ... (2 ratings)
Tuna-dillas
By Laurie Roberts
A different take on quesadillas, using tuna. The crunch of the sunflower seeds added ... (1 rating)
No-fail Hard Boiled Eggs/parmesan Deviled Eggs
By Rose Mary Mogan
This is another family favorite that we enjoy through out the year. Better make a ... (3 ratings)
Ivan's Bread Salad (gazpacho)
By Monika Rosales
This was taught to me by my dad (Ivan)it is meant to be eaten as ... (1 rating)
Amazing Deviled Eggs
By Denise McShea
I love deviled eggs and I have had many over the years and to be ... (1 rating)
Aebleskiver = Danish Pancake Balls
By Nancy J. Patrykus
No one is sure how the Danes invented their delicious round pancake, but there is ... (3 ratings)
Great Time At Jap 2012 Spring Fling
By Connie Ottman
Thanks to Dee Stillwell, Jane McMillian & GW, some very happy JAP sisters met in ... (2 ratings)
Easy Layered Dip
By Nancy Gregory
Super easy, and full of variations! Use your imagination! (1 rating)
Bruschetta Di Formaggio
By Brandi Kirkpatrick
I made this recipe for one of my college classes and it was a huge ... (2 ratings)
Cheese-stuffed Soft Pretzels
By Amanda Brecht
I don't remember where I found these, but I had to try them. I had ... (1 rating)
Almond Ginger Dip- Savory
By
Kathie Carr
By Kathie Carr
I got this recipe from the San Francisco Chronicle back in 1986. I haven't made ... (2 ratings)
Curried Olives
By
Kathie Carr
By Kathie Carr
This is an old recipe from my first husband's mother. She never told me ... (2 ratings)
Deviled Eggs.. Devilry Delicious Balls
By Nancy J. Patrykus
Everybody has there own special recipe for deviled eggs. This is my recipe for (4 ... (2 ratings)
Jan's Bruschetta Topping
By Janus Fanning
I was given a jar of very expensive Bruschetta Topping as a Christmas gift. ... (1 rating)
Smoky Deviled Eggs
By
Lori Thoman
By Lori Thoman
A sprinkling of smoked paprika adds a new level of flavor to deviled eggs. ... (1 rating)
Oreo Mint Truffles
By Peggi Anne Tebben
I started making these several years ago, when my niece gave me the recipe. Her's ... (2 ratings)
Best Artichoke Dip
By
Mama Robin
By Mama Robin
A party MUST!! Easy to make and excellent flavors that melt in your mouth! ... (1 rating)