Real Recipes From Real Home Cooks ®

Appetizer Recipes

Crisp Green Tomato Pickles

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By Teresa G.
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love ...
(1 rating)

Focaccia Monkey Bread

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By Monica H
The more cheese you use in the layers, the better your bread will "stick" together. ...

Refreshing Savory Lime Dip

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By Monica H
A super-refreshing dip! They key limes and cilantro work so well together. I love ...

Chilled Asparagus Soup

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By Tess Geer
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, ...

Easy Spicy Cherry Salsa Nor's

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By Nor Mac
This is a sweet and spicy Salsa made with cherries. It is great paired with ...
(3 ratings)
Garlic Toast Pizza

Garlic Toast Pizza

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By Ellen Gwaltney Bales
What a great little snack or appetizer. Fix it for the kids after school, ...

Navy Bean Salad

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By Kathy W
This salad is full of flavor. I like using the sweet mini pepper for lots ...
(1 rating)
From Instagram: Bacon swiss cheese Polenta http://instagram.com/p/p4dZSnrSt8/

Bacon Swiss Polenta

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By Monika Rosales
very simple and quite tasty...experimenting again with on hands ingredients.
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Hearty Bean Salad

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By Sharon Whitley
Easy to put together and great for Summer get togethers. Can be served as a ...

Sweet & Hot Mustard Dip

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By Maggie M
My sister and I make this and give it away to our friends and neighbors. ...
(1 rating)

Egg And Avacado Salad

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By Maggie M
Egg salad sandwiches are so good. But add avocado and now we're talking !! Super simple and ...
(1 rating)

Garlicky White Bean Dip

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By Lynnda Cloutier
Healthy and delicious, perfect for those drop in guests. Source: unknown

Cocktail Reubens

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By Judy Wellington
Prepared by Rose Heller of The Villages, FL June, 2014
Yummy!

Herb Crusted Steak Potatoes

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By Elizabeth Lancaster
My family loves potatoes, and thank heavens there are so many ways to make a ...
(1 rating)
sweet, savory, tangy Cucumber Mango Salsa

Cucumber Mango Salsa

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By Noel Perry
This is my own concoction tweaked from a number of recipes featured in Sunset Magazine. ...

Chilled Spicy Spinach Soup

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By Tammy Brownlow
Perfect for summer this soup is chilled with a surprising spicy kick. The red ...
(1 rating)

El Cucuy (the Boogieman) Hot Sauce By Eddie

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By Eddie Jordan
This is my creation I hope that people like this HOT HOT sauce

Kicked-up Egg Salad

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By Susan Feliciano
I found a new product, Hormel real bacon bits with jalapeño added. Just used them ...

Creamy Hummus Dip

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By Catherine Cappiello Pappas
A quick and healthy party dip that is sure to wow the crowd at your ...

Caribbean Corn Sticks (sallye)

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By Sallye Bates
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just ...

Raspberry Jalapeno Jelly

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By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and ...
(1 rating)

Classic Deviled Eggs

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By Judy Wellington
Prepared by Gail Waldron of The Villages, FL May 20, 2014

Ranch Deviled Eggs

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By Judy Wellington
This was prepared by Jane Swafford of The Villages, FL May, 2014

For the Dip:

10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
Juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes

Spinach Cannellini Dip

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By Catherine Cappiello Pappas
Super simple and super delicious!
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