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Italian Spinach Pizza
By
Dawne Trackey
By Dawne Trackey
Every Sunday, when we had company, my mother would whip this pizza together within minutes. ...
(13 ratings)
Quarterback Sacks
By
Kim Dixon
By Kim Dixon
A great way to use left over chicken salad
(6 ratings)
Cheesie Mini Pizza's
By
Lynda England
By Lynda England
These were a favorite of my teenagers and even as adults they ask me to ...
(4 ratings)
Simple Bruschetta
By
Brian Blackley
By Brian Blackley
The kids love this one. Quick and easy, warm and cheesy, this one is also ...
(6 ratings)
Pesto Torte
By
ANN MORELL
By ANN MORELL
Pesto anything is good by me, but this one is *really* good.
(9 ratings)
South Georgia "caviar"
By
Bonnie Roberts
By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. ...
(8 ratings)
Chestnut Hors'd'oeurves
By
Mikki Miller
By Mikki Miller
Everytime I bring these to a gathering I also bring along several copies of this ...
(4 ratings)
Caprese Pizzas
By
NIKKI SMITH
By NIKKI SMITH
I make this at my shows and they love it, simple but elegant. Great for ...
(16 ratings)
Thai Tortellini Fritters
By
loanne chiu
By Loanne Chiu
This unusual recipe is so easy to make with commonly available ingredients, yet people are ...
(4 ratings)
Potato And Spinach Bocconcini
By
mike sabella
By Mike Sabella
Growing up in a Sicilian family in San Francisco's North Beach was special. I spent ...
(8 ratings)
Deep Fried Onion Balls With Cajun Ranch Sauce
By
Kathy Sills
By Kathy Sills
I wanted to try something different instead of a plain onion ring! So I came ...
(16 ratings)
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