Blue Ribbon Appetizer Recipes
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2)
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5)
Greek Yogurt Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast ... (1)
Lime Shrimp Quesadillas With Adobo Guacamole
By
Kelly Allen
By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ... (7)
Smoking Deviled Eggs
By Sabrina Nichols
I came up with this recipe last night for the football game. The guys had ... (3)
Shrimp Toast - My Way
By
Dawn Whitted
By Dawn Whitted
There is a Chinese restaurant here that has shrimp toast on its menu. I dream ... (5)
Gluten-free Cheesy Corn Pups
By Suzanne Banfield
Many of my friends and relatives need to eat gluten-free so I try to develop ... (1)
Asiago Spinach And Artichoke Dip For Game Day
By Deneece Gursky
This is a fave at all parties. I serve it up in a nice bread ... (3)
Momma Sweet Biscuits
By
Tammy Green
By Tammy Green
My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested ... (5)
Chicken Pinwheels W/creamy Lemon Sauce
By
Annette W.
By Annette W.
To quote my kids "Oh my God mom these are heaven on a plate" and ... (3)
Bacon Horseradish Chip Dip
By Laura Harrison
This is our family dip recipe. We have it at every family gathering, and it's ... (14)
Delicious Spinach Artichoke Dip
By Bre Van Patten
I've always loved this dip, I just wanted to make my own version. This was ... (2)
Rattlesnake Eggs
By
Dayna Chezem
By Dayna Chezem
These are like poppers if you have never had them and if you have had ... (5)
Caramel Coated Walnuts
By Verlene Feijo( Pronounce-Fay-Joe)
Great appetizer or have on hand for treat or snacks. Everyone asks for the recipe. (3)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4)
Greek Cucumber Yogurt Dip "tzatziki"
By
Maria *
By Maria *
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to ... (4)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5)
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23)
Cream Scones
By Susan Feliciano
I've seen several recipes for biscuits made with cream instead of shortening and milk and ... (6)
Missy's Creamy Deviled Eggs
By Melissa Dommert
I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any ... (2)
Kroketten (dutch Croquettes)
By Lisa 'Gayle' Goff
These were some of my favorite treats in Holland and they have vending machines in ... (2)
