Blue Ribbon Appetizer Recipes
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4 ratings)
Greek Cucumber Yogurt Dip "tzatziki"
By
Maria *
By Maria *
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to ... (4 ratings)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 ratings)
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23 ratings)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5 ratings)
Cream Scones
By Susan Feliciano
I've seen several recipes for biscuits made with cream instead of shortening and milk and ... (6 ratings)
Missy's Creamy Deviled Eggs
By Melissa Dommert
I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any ... (2 ratings)
Kroketten (dutch Croquettes)
By Lisa 'Gayle' Goff
These were some of my favorite treats in Holland and they have vending machines in ... (2 ratings)
Tiffany's Chicken Nachos
By Tiffany Young
Very good everyone loves them! Let me know how your family likes the best nachos ... (2 ratings)
Game Time Dip
By Ashley Dawkins
I made this on a whim on the way out to a party and this ... (1 rating)
Deep Fried Deviled Eggs
By Michelle Pitts
I saw something similar to this recipe and tweaked it to my liking. My family ... (3 ratings)
Americanized Egg Rolls
By Elin Criswell
My dear friend Nancy helped me formulate this recipe right before my husband and I ... (2 ratings)
Loaded Mashed Potato Bites
By
Adrienne May
By Adrienne May
Found a great way to use up leftover mashed potatoes. These remind me of those ... (1 rating)
Grilled Peaches By Freda
By
FREDA GABLE
By FREDA GABLE
Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. ... (2 ratings)
Phyllo Fruit Tarts
By
Natalie Loop
By Natalie Loop
I recently hosted a small gathering with a few women. I thought the women would ... (2 ratings)
Savory Apple Pinwheels
By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are ... (4 ratings)
Bruschetta
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ... (5 ratings)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 ratings)
Bacon Bleu Brussels Sprouts With Mustard Sauce
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ... (7 ratings)
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ... (2 ratings)
Jalapeno Deviled Eggs
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ... (1 rating)
Avocado Deviled Eggs
By
Lora DiGs
By Lora DiGs
My daughter had mentioned to me the other day how she uses avocado instead of ... (3 ratings)
Strawberry Salsa
By Martha Ray Deen
This was part of an entry I submitted for the South Carolina Strawberry Festival recipe ... (2 ratings)