7 layer dip
This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes and green onions combined with a few spices and herbs make this dip one of our all time favorites. No matter what time of the year it is this dip is always a hot commodity and one of the first dishes to go. I love to serve this at our neighborhood get togethers with Crispy Fried Mushrooms, Bacon Wrapped Shrimp, Buffalo Chicken Dip.
yield
10 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For 7 layer dip
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1 canrefried beans
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1 canrotel tomatoes and green chilies drained
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1 Tbsptaco seasoning
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3 mdavocados peeled and seeded
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1lime juiced
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2 clovegarlic minced
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1/4 cchopped fresh cilantro
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1/4 tsponion powder
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1/4 tspsalt
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1/4 tspground cayenne pepper
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1 1/2 csour cream
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2 cfinely shredded cheddar and monterey jack cheese blend
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1/2 csliced black olives
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1 cdiced cherry or roma tomatoes
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1/3 csliced green onions
How To Make 7 layer dip
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1Combine the refried beans, rotel tomatoes and taco seasoning. Spread it in a 7 x 11 inch casserole dish.
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2Mash the avocado. Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne. Spread it over the bean layer.
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3Carefully spread the sour cream over the avocado layer. Top with the finely shredded cheese, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 7 Layer Dip:
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