7 layer dip

Recipe by
Beth Pierce
Ofallon, MO

This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes and green onions combined with a few spices and herbs make this dip one of our all time favorites. No matter what time of the year it is this dip is always a hot commodity and one of the first dishes to go. I love to serve this at our neighborhood get togethers with Crispy Fried Mushrooms, Bacon Wrapped Shrimp, Buffalo Chicken Dip.

yield 10 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For 7 layer dip

  • 1 can
    refried beans
  • 1 can
    rotel tomatoes and green chilies drained
  • 1 Tbsp
    taco seasoning
  • 3 md
    avocados peeled and seeded
  • 1
    lime juiced
  • 2 clove
    garlic minced
  • 1/4 c
    chopped fresh cilantro
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground cayenne pepper
  • 1 1/2 c
    sour cream
  • 2 c
    finely shredded cheddar and monterey jack cheese blend
  • 1/2 c
    sliced black olives
  • 1 c
    diced cherry or roma tomatoes
  • 1/3 c
    sliced green onions

How To Make 7 layer dip

  • 1
    Combine the refried beans, rotel tomatoes and taco seasoning. Spread it in a 7 x 11 inch casserole dish.
  • 2
    Mash the avocado. Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne. Spread it over the bean layer.
  • 3
    Carefully spread the sour cream over the avocado layer. Top with the finely shredded cheese, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve.
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