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zesty liver pate

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.

(1 rating)
yield 2 cups pate
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For zesty liver pate

  • 1/3 c
    butter or margarine
  • 1 lb
    chicken livers
  • 3/4 c
    coarsely chopped green onions
  • 3/4 c
    chopped fresh parsley
  • 1/2 c
    dry white wine
  • 3/4 tsp
    tabasco sauce
  • 1/2 tsp
    salt
  • crackers or french bread

How To Make zesty liver pate

  • 1
    Melt butter in large saucepan; add chicken livers, onions and parsley. Saute until livers are evenly browned and cooked through. Transfer to blender or food processor container. Add wine, tabasco sauce and salt; cover. Process until smooth. Pour into decorative crock-style jar with lid. Chill until thick enough to spread. Serve with crackers or French bread.
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