white trash puff balls
(1 rating)
I got this from Food.com
(1 rating)
yield
48 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For white trash puff balls
-
8 ozpackage homel sliced pepperoni (or any other brand)
-
8 ozpackage cream cheese
-
2 pkgpillsbury refrigerated crescent dinner rolls
How To Make white trash puff balls
-
1Take out the crescent rolls, and separate into the individual triangles.
-
2Flatten each triangle and slice it so that it becomes three small triangles.
-
3Dice or chop your pepperoni into tiny, tiny pieces.
-
4Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
-
5Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
-
6Pinch up all of the sides around the filling.
-
7Repeat and place them all on a cookie sheet.
-
8Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
-
9Let cool for a few minutes before serving!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT