whipped up liver sausage spread

Name: Whipped Up Liver Sausage Spread
Cuisine: American
Ingredients: 16 ounce(s) liver sausage (braunschweiger); 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) onion, finely minced; 1/2 cup(s) mayonnaise; 1 tablespoon(s) ketchup; 1 tablespoon(s) Worcestershire sauce; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper

(2)

review

Recipe by

Debbie Sue

@DSNjustpinchme

Southwest, FL

This is different than the other Liver Sausage Spread that I posted. It uses 16 ounces of Liver Sausage (Braunschweiger) and 8 ounces cream cheese. With the use of electric beaters, it gets whipped into a light and creamy spread. This is so good that I can eat it with a spoon. LOL! But I do love my liver sausage.

(2)

method No-Cook or Other

Ingredients For whipped up liver sausage spread

16 oz

liver sausage (braunschweiger)
8 oz

cream cheese, room temperature
1/2 c

onion, finely minced
1/2 c

mayonnaise
1 Tbsp

ketchup
1 Tbsp

Worcestershire sauce
1/2 tsp

garlic powder
1/2 tsp

black pepper

How To Make whipped up liver sausage spread

1
Place all ingredients in a large bowl. Using an electric mixer beat until smooth. The mixture will become light and fluffy.

2
Cover and refrigerate for several hours for the flavors to blend.
3
Serve with your choice of crackers, or it's delicious on party rye. Or if you are like me, you can eat it with a spoon!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Whipped Up Liver Sausage Spread:

My Recipe Box

Post a Recipe