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vietnamese fish sauce wings

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy

yield 2 serving(s)
prep time 8 Hr 35 Min
cook time 20 Min
method Deep Fry

Ingredients For vietnamese fish sauce wings

  • 1/2 c
    warm water
  • 1/2 c
    sugar
  • 1/2 c
    fish sauce
  • 6 clove
    garlic, minced
  • 20
    chicken wing sections
  • oil, for frying
  • 1/2 c
    rice flour
  • 1/4 c
    cornstarch
  • 2 tsp
    baking powder
  • lime wedges, for serving

How To Make vietnamese fish sauce wings

  • 1
    Mix the water, sugar, fish sauce, and garlic together, whisking until the sugar is dissolved. Add the wings and marinate in the fridge for about 8 hours.
  • 2
    Remove wings to a colander and let sit for 30 minutes. Heat oil to 350 degrees F. Mix the rice flour, cornstarch, and baking powder together.
  • 3
    Dredge the wings in the flour mixture and deep fry in batches 8 minutes. Serve with lime wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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