venison salami
(1 rating)
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This recipe says makes 2 rolls but I make 5 small ones ( about 5-6 inch logs) and give as gifts. Hunters ask me to make this for them and have been making this recipe since 1999.
(1 rating)
cook time
4 Hr
Ingredients For venison salami
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3 lbground venison
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1 lbground pork
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1/4 cmorton's tender quick salt
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2 Tbspliquid smoke hickory flavoring
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2 tspground pepper
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2 tspgarlic powder
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whole pepper corns (as many as you like)
How To Make venison salami
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1Mix thoroughly: venison and pork. Refrigerate overnight. Add: Liquid hickory smoke, black pepper, garlic powder and peppercorns. Mix well. Divide in half. Make 2 rolls. Put on second rack from bottom in the oven at 225 degrees for 4 hours. Let cool before using.
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