venison meatballs with ginger soy glaze

Ingredients For venison meatballs with ginger soy glaze

• 1 lb

  ground venison
• 1/2 lb

  ground pork
• 2 Tbsp

  each soy sauce and lemon juice
• 2

  inch piece of ginger grated
• 6 clove

  garlic minced
• 2 Tbsp

  canola oil
• 1 Tbsp

  chili paste
• 1/2 c

  plain breadcrumbs, more or less to make desired consistancy
• SAUCE
• 1/2 c

  soy sauce
• 2 Tbsp

  each fish sauce, mirin, and oyster sauce
• 4 clove

  garlic minced
• 1

  inch piece ginger grated
• 1 c

  brown sugar
• 1 Tbsp

  chili paste and cornstarch