two pigs in a blanket

(4 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

Quick and easy finger food the whole family will love. I also serve these as an appetizer or along side my potato skins.

(4 ratings)
yield 16 servings
prep time 10 Min
cook time 10 Min

Ingredients For two pigs in a blanket

  • 8 raw hotdogs
  • 16 biscuits; uncooked
  • 8 peices of pre-cooked bacon
  • mexican blend shredded cheese

How To Make two pigs in a blanket

  • 1
    Preheat oven to 400 degrees. Roll out biscuits to make a flat pancake like dough. Cut all dogs in halves and do the same with the bacon. Make a slit down the dogs, stuff with cheese, wrap with bacon, then roll up sides of biscuit. Make a nice tight seal and place in oven. Bake 10-12 minutes. Serve.
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