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tropical ham kabobs

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

Microwave cooking recipe.

(1 rating)

Ingredients For tropical ham kabobs

  • 1 Tbsp
    butter or margarine
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    packed dark brown sugar
  • 1 Tbsp
    honey
  • 1 tsp
    soy sauce
  • 1/2 tsp
    ground ginger
  • pinch
    ground cloves
  • 3/4 lb
    cooked ham, cut into 1 inch cubes
  • 1 can
    16 ounce pineapple chunks
  • 2
    medium bananas, cut into 1 inch slices

How To Make tropical ham kabobs

  • 1
    Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2 cup glass measure. Microwave on high for 1 to 1 1/2 minutes or until butter is melted, stirring twice.
  • 2
    Thread ham, pineapple and banana alternately on six 8 inch skewers. Arrange kabobs in a 10 inch round baking dish. Brush with butter sauce. Microwave on high for 7 1/2 minutes, or until heated through, turning the skewers and basting with remaining butter sauce after 3 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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