tortilla roll-ups (w/sausage)
(1 rating)
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Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.
(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For tortilla roll-ups (w/sausage)
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1 lbgood sausage
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2 pkg8 oz cream cheese, softened
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1 canchopped green chilies (flat can)
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1small onion, minced (about 1 1/2 tbsp)
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1 jarchopped pimentos (small jar)
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1 cgrated cheddar cheese
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1-2dozen flour tortillas
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salt and pepper to taste
How To Make tortilla roll-ups (w/sausage)
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1Cook sausage, mashing into very small pieces. Drain. Combine with cream cheese until well mixed. Add all other ingredients and mix well. Warm tortillas a couple at a time in the microwave (don't leave long, they will be hard). Spread a heaping tablespoon of mixture on the warm tortilla and spread all over, roll up like jelly roll and place in pan, seam side down. Continue until all are rolled. I like to cover mine and refrigerate over night, they cut better. But if you don't have time that is ok. Slice into 3/4 inch slices and place on plate. Continue until all are sliced.
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