teriyaki beef nuggets
(2 ratings)
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These tasty nuggets are a snap to fix. Makes 24 pieces. Crème de Colorado
(2 ratings)
Ingredients For teriyaki beef nuggets
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1/3 cup soy sauce
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2 tbsp. honey
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1/4 tsp. ground ginger
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1 clove garlic crushed
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1 tsp. grated onion
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1/4 cup dry white wine
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3/4 lb. boneless top sirloin, cut into 1/2 inch diagonal slices
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1 can water chestnuts, halved, 6 oz
How To Make teriyaki beef nuggets
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1In shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine.
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2Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour.
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3Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.
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