Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tangy party meatballs

(1 rating)
Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Have no idea where my Mother got this recipe just another one of many in her recipe box, we used to have them on holidays.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For tangy party meatballs

  • 1 c
    corn flakes (crushed)
  • 2 lb
    groundbeef
  • 2 Tbsp
    onion (diced)
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 c
    heinz 57
  • SAUCE
  • 12 oz
    chili sauce
  • 16 oz
    cranberry sauce
  • 2 Tbsp
    sugar
  • 2 Tbsp
    lemon juice

How To Make tangy party meatballs

  • 1
    Mix first 8 ingredients together. Roll into small balls { 1 1/2 in.}
  • 2
    Place meat balls in a sprayed 10x13 baking dish.
  • 3
    Mix the next 4 ingredience in a bowl with a whisk, pour over meat balls.
  • 4
    Bake in a 400 degree oven for 35-40 minutes. Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT