sweet & spicy asian chicken won tons

(1 rating)
Recipe by
Christina Haley
Union City, TN

The flavors and textures in this are tasty, explosive and satisfying. For a lunch snack or appetizer, these lil guys are bursting with flavor! Try using pork, chicken thighs, tofu, shrimp or for a vegetable treat use zucchini, eggplant or mushrooms... or just experiment yourself. My family loves these!

(1 rating)
prep time 2 Hr
cook time 20 Min
method Saute

Ingredients For sweet & spicy asian chicken won tons

  • SLAW
  • 1/2 c
    shredded or sliced thin carrots
  • 2 c
    thinly shredded cabbage
  • 1/4 c
    chopped cilantro
  • 1/4 c
    chopped green onion
  • 1/4 tsp
    sesame oil
  • 1/4 tsp
    ginger
  • 2 dash
    white pepper
  • 1/2 c
    rice vinegar
  • 1 tsp
    soy sauce
  • 1/2 c
    sugar
  • CHICKEN
  • 2
    chicken breasts
  • 1/4 c
    cilantro
  • 1/4 tsp
    white pepper
  • 2 Tbsp
    sambal chili
  • 1
    chopped jalapeño
  • 1/4 c
    soy sauce
  • 1/2 tsp
    ginger
  • 2 Tbsp
    minced garlic
  • SAUCE
  • 1 c
    sugar
  • 1 c
    soy sauce
  • 2 Tbsp
    sambal chili
  • WON TONS
  • 1 pkg
    wonton wrappers (not eggroll)
  • oil to fry

How To Make sweet & spicy asian chicken won tons

  • 1
    Mix vinegar and sugar until dissolved. Add the rest of the slaw ingredients and mix together then let sit overnight, several hours ...minimum 2 hours
  • 2
    Cut chicken into tiny cubes, add all chicken ingredients and toss. Let sit about 30 mins
  • 3
    Mix all sauce ingredients, cook on medium until it boils and sugar dissolves...set aside.
  • 4
    Cook chicken until all liquid reduces.
  • 5
    Pour in sauce and stir over heat for a couple mins. Set chicken aside.
  • 6
    Fold room temp wonton wrappers corner to corner to form triangle. Fry in oil until golden brown and crispy. Set aside to drain and cool.
  • 7
    Place chicken on wonton triangle, then top with your slaw. Serve, eat & enjoy!!!

Categories & Tags for Sweet & Spicy Asian Chicken Won Tons:

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