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sweet n' sour meatballs

(2 ratings)
MiMi1130 avatar
Recipe by
Meryl Hausner
@MiMi1130
Wood-Ridge, NJ

This recipe was given to me by a friend of my sister many years ago. I make it for parties, every time I have a gathering. It works well served with toothpicks. It is delicious, easy and takes little effort and no time at all to prepare. I usually double the amount because there are never leftovers!!It is delicious served over rice or egg noodles.

(2 ratings)
prep time 20 Min
cook time 45 Min

Ingredients For sweet n' sour meatballs

  • 2 lb
    ground beef
  • 2 Tbsp
    soy sauce, light
  • 2 Tbsp
    minced onion
  • 2
    eggs, beaten
  • 1/2 c
    dried parsley flakes
  • 2 tsp
    garlic powder
  • 1 c
    bread crumbs
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    cranberry sauce
  • 1/2 c
    ketchup
  • 1 bottle
    (12 oz.) chili sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice concentrate

How To Make sweet n' sour meatballs

  • 1
    Combine first 9 ingredients and shape into balls. Bake in a baking pan at 350 till brown.
  • 2
    Combine cranberry sauce, ketchup, chili sauce, brown sugar & lemon juice in a saucepan, heat, & stir until cranberries melts.
  • 3
    Pour over meatballs and heat until hot, few minutes. Serve with toothpicks or over rice or noodles.
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