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sweet jalapeno meatballs

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

These appetizer meatballs are easy to make and have a little bite to them. They can be made ahead and reheated before serving and can be frozen too. You can serve them skewered on a platter or in a chafing dish.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For sweet jalapeno meatballs

  • 1 lb
    ground beef or ground round
  • 1 Tbsp
    minced garlic, mashed into a puree
  • 1 c
    chili sauce
  • 1 c
    jalapeno jelly

How To Make sweet jalapeno meatballs

  • 1
    Combine beef and garlic. Mix well. Shape into 3/4-inch diameter balls.
  • 2
    Brown meatballs on all sides in a skillet over medium heat. Drain well on paper towels.
  • 3
    Combine chili sauce and jelly in a skillet, over medium heat and stir until well blended.
  • 4
    Add meatballs, heat and stir until well coated.
  • 5
    Serve hot.
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