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~ sweet chili honey ribs ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left. Enjoy!

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For ~ sweet chili honey ribs ~

  • 2 c
    chili sauce
  • 1 3/4 c
    honey
  • 2 Tbsp
    worcestershire sauce
  • 1/4 c
    dry white wine or red
  • 4 lb
    country ribs
  • 2 tsp
    dijon mustard
  • 1 md
    onion, chopped small
  • salt
    & pepper

How To Make ~ sweet chili honey ribs ~

  • 1
    In a large stock pot, cover ribs with water and add some salt. Bring to a boil and cook for 20 - 25 min.
  • 2
    Preheat oven to 375 degree F. Drain and place ribs in a 4 quart casserole dish or med roaster. Salt and pepper. I also sprinkled with red pepper flakes.
  • 3
    In a medium saucepan, add all ingredients, except the pork. Mix well, bring to a boil, then simmer 5 minutes. Set aside.
  • 4
    Pour the sauce evenly over the ribs and cover dish with foil. Bake for 1 hour, remove foil, reduce oven to 350 and bake another 20 - 25 minutes. Serve hot...finger licking good!
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