sweet and sour meatballs

How To Make sweet and sour meatballs

• 1

  Place meatballs in crockpot. Drain pineapple tidbits, reserving syrup.
• 2

  In medium saucepan, combine pineapple syrup and cornstarch until cornstarch dissolves.
• 3

  Blend in pineapple tidbits, brown sugar, water, cider vinegar and soy sauce. Cook and stir over medium heat until thick and bubbly.
• 4

  Pour sauce over meatballs and let simmer on low 2-3 hours, or until heated through.
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