sweet and sour meatballs
(3 ratings)
My friend always served these meatballs at almost every potluck we attended. Why? Because we all insisted she did! They are so good and the secret ingredient surprised me when she gave me the recipe. I never tasted any better anywhere. Hope you think so, too.
(3 ratings)
yield
10 -12
prep time
35 Min
cook time
15 Min
Ingredients For sweet and sour meatballs
-
3 lbground chuck
-
3eggs, beaten
-
1 1/2 citalian bread crumbs
-
2 Tbspminced garlic
-
2/3 cminced onion
-
8 ozwelch's concord grape jelly (no exceptions)
-
2jars heinz chili sauce
-
stockpot filled with boiling water
How To Make sweet and sour meatballs
-
1Meatballs: Mix hamburger, eggs, bread crumbs, garlic and onion in large bowl. Salt and pepper.
-
2Create 2 inch diameter meatballs. Drop in boiling water and cook 15 minutes. Remove from water. Drain.
-
3In a bowl whisk grape jelly and chili sauce. Put meatballs in a crockpot and cover with jelly mixture and coat meatballs.
-
4Put on low for several hours to heat up thoroughly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SWEET AND SOUR MEATBALLS:
ADVERTISEMENT