sweet and sour meatballs

How To Make sweet and sour meatballs

• 1

  Cook meatball on stove top with water in pan. Drain. I always do this to drain excess fat. It makes the dish tastier and the presentation will be better.
• 2

  Add can of pineapple tidbits with juice to drained meatballs with the sweet and sour sauce and hoisin sauce. Cook until sauce thickens.
• 3

  Optional-You can add cooked, drained meatballs and the rest of the ingredients to a crock pot and cook in that. I use these meatballs as an appetizer item or if you serve with rice, fresh veggie side dish it makes a yummy meal too.
• 4

  Can be a versatile dish using sliced kielbasa sausage, little smokies or add sliced bell peppers and onions
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