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sweet and sour meatballs

(1 rating)
twinkieson avatar
Recipe by
kimberly krohn
@twinkieson
fairfax, VA

My daughter loves sweet and sour meatballs and looks forward to her grandmother making this recipe every year as an appetizer during the holidays.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For sweet and sour meatballs

  • 1 lb
    ground beef/turkey
  • 1 c
    soft bread crumbs
  • 1 lg
    egg, slightly beaten
  • 2 Tbsp
    minced onions
  • 2 Tbsp
    milk
  • 1 clove
    garlic, minced
  • 1 tsp
    salt
  • 1 dash
    pepper
  • 1 Tbsp
    vegetable oil
  • 2/3 c
    heinz chili sauce
  • 2/3 c
    red current jelly

How To Make sweet and sour meatballs

  • 1
    Combine the first 8 ingredients.
  • 2
    Form into 40 bite-size meatballs using a a full teaspoon of meat for each meatball.
  • 3
    Brown meatballs lightly in vegetable oil. cover and simmer for 10 minutes. Drain excess fat.
  • 4
    Combine chile sauce and jelly. Pour over meatballs. Heat and stir occasionally, until jelly is melted.
  • 5
    Continue to simmer for another 10 to 12 minutes or until sauce thickens. Serve warm.
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