sweet and sour franks

Name: Sweet and Sour Franks
Ingredients: 2 pound(s) all beef weiners; 1 - bottle chili sauce; 1 - 18 oz. jar grape jelly; - juice of lemon

(1 rating)

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Recipe by

Jenny Morrell

Hartsville, SC

This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.

(1 rating)

Ingredients For sweet and sour franks

1
Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.

2
Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.
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