summer sausage
(2 ratings)
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For summer sausage
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2 lbground beef
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1/2 tspwhite pepper
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1/2 tspmustard seed or ground mustard
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1/2 tspgarlic powder
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3 Tbspmorton tender quick salt
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3 Tbspliquid smoke flavoring
How To Make summer sausage
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1Combine all ingredients together making sure it is mixed well.
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2Shape into two rolls and wrap in foil.
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3Refrigerate for 24 hours.
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4Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
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5Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.
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