summer sausage
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Benton Moody.
yield
serving(s)
cook time
10 Hr
method
Bake
Ingredients For summer sausage
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5 lblean hamburger
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2 1/2 tspmustard seed
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2 1/2 tspcrushed peppercorns
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2 1/2 tspliquid smoke
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2 1/2 tspblack pepper
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5 tspmorton's curing salt
How To Make summer sausage
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1Mix all ingredients. Refrigerate 24 hours.
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2Mix well again and refrigerate for additional 24 hours.
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3Mix well and roll into 10-inch long, 2-inch round rolls.
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4Place rolls on rimmed cookie sheet (jelly roll pan), uncovered. Put in 150° oven for 10 hours.
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5Refrigerate 4 to 8 hours before serving.
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