sugared bacon-wrapped smokies
(2 ratings)
These bites practically explode with sweet-salty flavor.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For sugared bacon-wrapped smokies
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nonstick cooking spray
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116-ounce package small cooked smoked sausage links
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15slices bacon, each cut crosswise into thirds
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3/4 cpacked brown sugar
How To Make sugared bacon-wrapped smokies
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1Preheat oven to 350F. Line a 15x10x1 inch baking pan with foil; lightly coat with cooking spray. Set aside.
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2Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
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3Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar;place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
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4Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
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5Make-Ahead Directions: Prepare as directed through Step 3. Cover and store in the refrigerator for up to 24 hours. To serve,uncover and bake as directed in Step 4.
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Categories & Tags for Sugared Bacon-Wrapped Smokies:
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