Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stuffed porksausage & smokey bacon wraps ..

racquelsweeney avatar
Recipe by
Racquel Sweeney
@racquelsweeney
Donegal

These are a delicious little number , I would always make for party's or for a starter . There easy to make and they make most mouths water . Once they reach the table they disappear ,so from my table to yours hope you like and enjoy....:)

yield 8 .... or make as many as one would like
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For stuffed porksausage & smokey bacon wraps ..

  • 8
    thick pork sausages.
  • 8 slice
    smokey steaky bacon
  • FOR THE STUFFING =
  • 4 slice
    stale white bread (crust on)
  • 2 clove
    garlic(crushed)
  • 1/2 sm
    white onion chopped finely
  • 3 Tbsp
    heap of butter
  • 1 Tbsp
    dried parsley
  • 1 /2 tsp
    cracked black pepper.

How To Make stuffed porksausage & smokey bacon wraps ..

  • 1
    Turn on your deep fat fryer to 190 degree . Pre-cook the sausages for only 2-3 minutes ,only want to give them a slight colouring . Then remove from fryer and set aside to cool slightly so you will be able to work with them . NOW TURN OFF THE DEEP FAT FRYER.. Pre-heat the over to 180c/375f...
  • 2
    To make the bread crumbs ,just tear up the slices of bread and put them into your food processer . Whiz until the bread becoming fine bread crumbs.
  • 3
    into a medium bowl place the butter, crushed garlic ,onion, dried parsley, cracked black pepper and place into the microwave for 60 seconds .
  • 4
    Add to the butter mixture all the bread crumbs, make sure to mix thoroughly , the stuffing should be nice a moist ..
  • 5
    The pre-cooked pork sausages should be cooled a bit so you can handle them ,with a sharp knife cut a line down the centre of sausage but don't cut right through the sausage . open slightly and fill the sausage with the garlic stuffing ,then wrap up the sausage with a slice of smokey bacon continue until you have all the sausages done . place the sausages into a oven dish and cook in the oven @ 180c/375f for 30 minutes keep an eye on them ,you don't want the bacon to burn.
  • 6
    NOTE = these sausage and bacon wraps are delicious for party's , or as a starter with a little salad on the side . Or do what my husband does if on a rare occasion there any left slice them down and make a sandwich..... enjoy...:)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT